Crook County School District #1 promotes healthy students by supporting wellness and good nutrition as a part of the total learning environment. The school district supports and promotes proper dietary habits contributing to students’ health status and academic performance.
Julie Bauman, Food Service Coordinator
National School Lunch Program
Crook County School District #1 operates under the federally funded National School Lunch Program (NSLP). Crook County School District #1 is committed to ensuring that all students are able to participate. The operation of the food service program will be as non-profit and CCSD #1 meets all state and federal requirements necessary for participation. These programs are designed to promote the health and well-being of children by providing nutritious meals in the school setting.
For more information regarding the NSLP, please visit: https://www.fns.usda.gov/nslp
Fresh Fruit and Vegetable Program
Crook County School District #1 participates in the Fresh Fruit and Vegetable Program (FFVP). The goal of the FFVP is to introduce children to fresh fruits and vegetables, to include new and different varieties, and to increase overall acceptance and consumption of fresh, unprocessed produce among children. Students in the elementary schools across the district receive a free fruit or vegetable snack several times a week.
For more information regarding the FFVP, please visit: https://www.fns.usda.gov/ffvp/fresh-fruit-and-vegetable-program